4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious


Comments • 27 786

  • Vik P
    Vik P  5 hours back

    I'm level 2.5

    • xd venomtoxic
      xd venomtoxic  8 hours back

      I'm watching this at night and will being hungry

      • Emma Flores
        Emma Flores  10 hours back

        Why is it that the level 2 chefs food always looks better then level 3 chefs?

        • Gage Williams
          Gage Williams  11 hours back

          Mostly boys

          • Travione Moss
            Travione Moss  12 hours back

            Lorenzo is so smug

            • behemuth
              behemuth  14 hours back

              Screw oil, hate the stuff. Unless i need a strong sear, i always use margarine over some slick oil. Stuff it Italian oil mafia, i reject your overpriced grease.
              Also, no. White sugar is fine if you use tomato paste. Gotta cook out the paste if you use it. I always add sugar to the paste and cook it out. Only reason to scoff at sugar is if you're some kind of health freak, idc i want it to taste good. I don't believe for a second that a single grated carrot can remove the tang from tomato paste.
              We don't have a culture of pasta meatballs where i'm from, but when i make it i tend to make smaller meatballs, though the process is similar to chef 2. I'd also keep some of the mince and use it when i make the sauce, else the sauce just isn't as good as it could be. Brown mince (season it well to bring out max flavor of it) add onions and caramelize slightly, then garlic and paste. Add sugar to paste and worchestershire sauce. Mix and cook for a short while. Then i add stock and water and let it cook and mix well. At the end i mix in canned tomatoes, pepper and oregano.
              Since i make my meatballs smaller, i add them near the end as not to overcook them. If i made them bigger i could add them earlier to have them add more flavor, but i prefer to have the leftover mince do the job.

              • Netballer
                Netballer  14 hours back

                Who wants to see Gordan Ramsey vs Laranzo vs Frank in a food match?

                • waje107
                  waje107  16 hours back

                  I looked up what veal was. I regret it.

                  • Madina Sariyeva
                    Madina Sariyeva  18 hours back

                    No one is mentioning how all three levels skipped meatballs browning part. It makes me think that no one is actually cooking by the recipes lol

                    • DerFerg1E9
                      DerFerg1E9  1 days back

                      Frank did not just say adding salt to water brings it to temperature faster.....

                      • Paul Coram
                        Paul Coram  1 days back

                        TO THE ONLY MEATBALL MAN

                        • Quanisdope
                          Quanisdope  1 days back

                          Hey level 1 😍😍

                          • The Drawing Baseball Fan

                            Level 1chef: I cRacK mY sPaghEtti

                            Italy: AAAAAAAAAAAAAAAHHHHH!

                            Level 3 chef: I maKe mY oWn sPagHetTi

                            Italy: That’s better

                            • Ashley  Fernandez
                              Ashley Fernandez  2 days back

                              I want to see Lorenzo vs Beth they are so wholesome !!

                              • der eine quixx
                                der eine quixx  2 days back

                                lorenzo is the greatest guy

                                • 7700Purplexity
                                  7700Purplexity  2 days back

                                  This is actually three levels with expert commentary. The scientist does not cook.

                                  • Yavor Nokolov
                                    Yavor Nokolov  2 days back

                                    Everybody when they see " research " material: 8:50

                                    • Dilara Aras
                                      Dilara Aras  2 days back

                                      Lol he said level 3 thank god😂

                                      • Meghan Derby
                                        Meghan Derby  2 days back

                                        they say that your water should be as salty as the ocean...but how are you supposed to know? you can't drink boiling water

                                        • Eoghan Jones
                                          Eoghan Jones  3 days back

                                          This was the first of this series I have seen and I have to watch it over again

                                          • alnajat sandag
                                            alnajat sandag  3 days back

                                            I like the show. But i hope they should taste the food of their contender not of their own food.

                                            • xXYOL4 Welzziii
                                              xXYOL4 Welzziii  3 days back

                                              Frank should be a teacher for hospitality (cooking)

                                              • Savanna Moody
                                                Savanna Moody  3 days back

                                                "If you put too much salt in now...its gonna be too salty"

                                                • ednamode
                                                  ednamode  3 days back

                                                  Crust on meatballs are nasty 🤢

                                                  • Jaycee Rich Empuerto
                                                    Jaycee Rich Empuerto  4 days back

                                                    Philippines: Spaghetti and Hotdogs

                                                    • the godless omega
                                                      the godless omega  4 days back

                                                      Lorenzo Frank and Beth💕

                                                      • Roseetube Yt
                                                        Roseetube Yt  4 days back

                                                        Meatballs swim!!!!!!

                                                        Me:mentally cuz on bus* bahahahahhHHHHhJhahahhahahahahhahah

                                                        • Xamp Th3if3
                                                          Xamp Th3if3  5 days back

                                                          You should do 4 levels of shrimp scampi

                                                          • Patrick Renzi
                                                            Patrick Renzi  5 days back

                                                            Lorenzo you are really good at cooking but god damn calm down

                                                            • Ryan Hathorn
                                                              Ryan Hathorn  5 days back

                                                              Oof adding oil to your pasta water is a huge culinary myth that I hope this generation can absolve.

                                                              • Aleksandar Lilic
                                                                Aleksandar Lilic  5 days back

                                                                Neverrrr broke spagheti god

                                                                • JAGWAH66
                                                                  JAGWAH66  5 days back

                                                                  What's the point if they don't taste each others dish?

                                                                  • Beatriz Coelho
                                                                    Beatriz Coelho  5 days back

                                                                    (I’m in a Christmas mood😂)
                                                                    Was last Christmas
                                                                    i GaVe U mAh HeArT

                                                                    • itzRandom
                                                                      itzRandom  5 days back

                                                                      Lvl 1 chef: store bought meat
                                                                      Lvl 2 chef: some nice meats
                                                                      Lvl 3 chef: We nEed To bIkE tO iTAlY

                                                                      • FoxySonia
                                                                        FoxySonia  5 days back

                                                                        Lorenzo should have his own cooking show.

                                                                        • Vy Tran
                                                                          Vy Tran  5 days back

                                                                          I officially like watching Lorenzo cooking, he really makes the environment much lighter and happier. I can tell he really has that passion towards cooking.

                                                                          • ChickenHeadDuckFeet
                                                                            ChickenHeadDuckFeet  5 days back

                                                                            Lorenzo is in the vid
                                                                            me: this oughta be good

                                                                            • Miguel Velasco Uch
                                                                              Miguel Velasco Uch  5 days back

                                                                              4:45 I'm going to report this video

                                                                              • COKE
                                                                                COKE  5 days back

                                                                                Kay's cooking makes the best meatballs

                                                                                • Benjy God
                                                                                  Benjy God  6 days back

                                                                                  Literally everyone: salty
                                                                                  food scientist: SaLinE

                                                                                  • Zaawar Ejaz
                                                                                    Zaawar Ejaz  6 days back

                                                                                    Level 5 be like. Making tomatos, carrot, garlic, onion from scratch.

                                                                                    • jess bowes
                                                                                      jess bowes  6 days back

                                                                                      where is emilly

                                                                                      • _amusingmyself
                                                                                        _amusingmyself  6 days back

                                                                                        You can add just a tiny bit of baking soda to the canned sauce to take that acid canned taste out.

                                                                                        • _amusingmyself
                                                                                          _amusingmyself  6 days back

                                                                                          You add a fat to the water to break the viscosity of the starch in the water as the pasta cooks so the pot won't boil over.

                                                                                          • deepwater-jew
                                                                                            deepwater-jew  6 days back

                                                                                            My eye twitched when she broke the pasta...

                                                                                            • Finrod
                                                                                              Finrod  7 days back

                                                                                              My hearth broke with the pasta

                                                                                              • h lynn keith
                                                                                                h lynn keith  7 days back

                                                                                                I like that Frank combined pork with beef in his meatballs. I did not like that Frank added veal to the mix. My vote goes to Lorenzo.

                                                                                                • One-side cuber
                                                                                                  One-side cuber  1 weeks back

                                                                                                  Who else thinks that Lorenzo should be a lvl 3